Humagne Rouge Abbaye 1734
AOC Valais
16.90 CHF
- Humagne Rouge
- Full-bodied, fruity
- 14 – 16° C
- Cheese, red meat
Humagne Rouge is a wine that has developed its Valaisan character, full-bodied and distinctive, frank and lively. Its fruity and tannic side has made it the preferred wine to accompany game.
- Humagne Rouge
- Full-bodied, fruity
- 14 – 16° C
- Cheese, red meat
Humagne Rouge is a wine that has developed its Valaisan character, full-bodied and distinctive, frank and lively. Its fruity and tannic side has made it the preferred wine to accompany game.
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HISTORY
Obtained from a cross between Cornalin and an unknown grape variety, Humagne Rouge was imported from the Aosta Valley in the late nineteenth century. Popular with winemakers and wine-lovers, Humagne Rouge has forged a true Valais identity.
VINIFICATION
This wine has been traditionally vinified in our tanks, and it thus retains all of its flavour and original aromas.
GASTRONOMY
It is a delicious wine for game, red meats and strong cheeses.
| Weight | 1.8 kg |
|---|---|
| Grape | |
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