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Domaine Lafage, 2018

Chimères AOP Côtes du Roussillon Villages
Robert Parker
More info
1376307518

Domaine Lafage, 2018

Chimères AOP Côtes du Roussillon Villages
Robert Parker
More info
  • Country of origin Frankreich
  • Region Languedoc-Roussillon
  • Hue Red wines, Deep purple
  • Grapes Grenache, Syrah, Carignan
  • Alcohol content 15.00 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

In the glass, this rich, harmonious and gleaming wine is promisingly dark, almost black. Its mellow aromas of dark berries, complemented by notes of vanilla and biscuit, enchant the nose and palate, while a full, soft body supports intense fruit.

Wine type

Balanced wines
Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3.75
Roasty Roasty
1.25
Berry Berry
1

Palate flavors

Fruity Fruity
3.75
Spicy Spicy
1.25
Roasty Roasty
1.25

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Pasta mit Fleisch

Kalbfleisch mit dunklen Saucen

Hartkäse aus Kuhmilch

Region

Languedoc-Roussillon

In the South of France, adjacent to the Rhônetal, the country’s largest wine region – the Languedoc – embraces the coastline of the Mediterranean with its vineyards and picturesque old stone houses. The climate is characterised by an abundance of sunlight, mild winters and hot summers. The vines that flourish here, mainly on limestone soils, are strong and robust thanks to the dryness of the region. Alongside viticulture, olives are also cultivated agriculturally without any additional artificial irrigation. The Languedoc is a multifarious region, with the Mediterranean ambience omnipresent: the typical earthenware, the light textiles and the dainty, delicious cuisine.


Producer/Brand

Domaine Lafage

Between the sea and mountains, en route between Perpignan and the Mediterranean coast, Domaine Lafage is headquartered in an old stone country house from the 15th century. After six generations of winemaking, the winery is now managed by Jean-Marc and Éliane Lafage, a couple of experienced oenologists, whose cellar has been completely rebuilt and is thus perfectly equipped according to the current international state-of-the-art technology. The vines thrive on diverse, varied terroir. With the support of highly qualified employees, the Lafages process them into modern, trendy wines.

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