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Château la Favière, 2019

Château la Favière AOC Bordeaux Supérieur
More info
1049307519

Château la Favière, 2019

Château la Favière AOC Bordeaux Supérieur
More info
  • Country of origin Frankreich
  • Region Bordeaux
  • Hue Red wines
  • Grapes Merlot, Cabernet Franc, Cabernet Sauvignon
  • Alcohol content 14.00 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

60% Merlot, 30% Cabernet Franc und 10% Cabernet Sauvignon kommen für diesen harmonischen, sehr nachhaltigen Wein zusammen. Nach 12 Monaten Ausbau im Eichen-Barrique zeigt er eine grosszügige, schwarzrote Farbe und ein Bukett von grosser Präzision, welches die süssen Aromen von reifen Beeren mit dem herbstlichen Duft von Unterholz verbindet. An den Gaumen schmiegt sich eine zarte Harmonie und ein schönes Volumen von dichten und milden Tanninen. Ein Wein, der lange nachklingt.

Wine type

Sweeter wines
Balanced wines
Full-bodied wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Stone fruit Stone fruit
3.25
Berry Berry
2.75
Roasty Roasty
2.75

Palate flavors

Roasty Roasty
2.75
Spicy Spicy
2.75
Fruity Fruity
2.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Region

Bordeaux

Prestigious Bordeaux is mother to more top-range wines than any other region. Named after the trading town of the same name, the region is located on the Atlantic coast where the rivers Garonne and Dordogne flow into the ocean. The vineyards huddle against the Gironde estuary and the tributaries it welcomes, across a total of 50 appellations. Pine tree forests in the South protect the region against strong, saline winds from the Atlantic. As a result, the climate is rather mild and temperatures rarely fall below freezing point. Long, warm summers are perfect for late-blooming vine types and thereby help the production of the finest, subtle and storable wines. The most renowned and globally recognised Bordeaux vine type is Cabernet Sauvignon, while the most cultivated is Merlot. A layer of gravel and sand covers the region’s limestone substratum, allowing the vines to develop deep roots and letting the water drain easily.


Producer/Brand

Château la Favière

Château La Favière presents great, ready-to-drink, Bordeaux wines, with a full body and elegance, which tingle the senses with their harmony. In Saint-Surin sur l'Isle in the Saint-Emilion area the typical grape varieties Merlot, Cabernet Franc and Cabernet Sauvignon grow. The soil is a mixture of sand and gravel, with a layer of clay in the ground, and thanks to climatic influences from the nearby Atlantic Ocean the grapes can ripen perfectly.

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