This fresh and fruity red wine has powerful aromas of blackberry and a little plum. On the palate it tastes full-bodied and harmonious, with a vegetal touch of hay and just a hint of pepper.

Wine type

Fresh wines

Sweeter wines

Download PDF More info

Empfehlung

Lorem ipsum dolor sit amet, consetetur sadipscing elitr, sed diam nonumy eirmod tempor invidunt ut labore et dolore - empfehlung Text

Lorem ipsum dolor sit amet - Empfehler Daten

Tasting notes

Palate character i

Nose flavors

Berry

3.75

Vegetal

3.5

Stone fruit

2.75

Palate flavors

Vegetal

3.25

Spicy

2.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

}

Various types of pizza in tomato sauce

Region

Burgenland

Das Burgenland ist hervorragend für den Weinbau geeignet, geografisch wie klimatisch. Die Reben profitieren von heissen, trockenen Sommern mit den höchsten Temperaturen Österreichs, ausgeglichen von der riesigen Wasserfläche des Neusiedlersees. Zusammen mit dem sonnigen Herbst ergibt dies eine sehr lange Vegetationsperiode und am Ende perfekt reife Trauben. Die kargen Schotterböden, auf denen die Reben wachsen, speichern einerseits die Sonne und wärmen die Pflanzen, andererseits sorgen sie für samtige Tannine im Wein.

Producer/Brand

Erich Sattler

The Sattler Winery is located in the Burgenland municipality of Tadten. Already as a little boy Erich Sattler played in the vineyards and was confronted with nature’s frank honesty at an early age. This left a mark on him. After attending the University of Natural Resources and Life Sciences in Vienna and extensively learning the theory, he dedicated himself to the practice. He has been successfully running the Sattler winery since 2000 in accordance with his personal conviction: Erich Sattler manufactures wines the way he loves and drinks them himself.

Contact center

Weinbau Sattler, 2019