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Ultimo Tocco, 2021

Primitivo Puglia IGP Appassimento
More info
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Ultimo Tocco, 2021

Primitivo Puglia IGP Appassimento
More info
  • Country of origin Italien
  • Region Apulien
  • Hue Red wines, Garnet
  • Grapes Primitivo
  • Alcohol content 14.50 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

This rich and balanced wine appears garnet-red with reflections of purple in the glass. Intense and complex aromas of blackberry, strawberry jam, raisins and vanilla to enchant the nose, and a slight initial sweetness with a full and mellow body to caress the palate. A touch of pepper, intense aromatics and a well-balanced structure, along with a lengthy and persistent finish.

Wine type

Balanced wines
Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
4
Dried fruit Dried fruit
3.5
Spicy Spicy
3

Palate flavors

Fruity Fruity
4
Spicy Spicy
3.75

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Beef, veal or game in a dark sauce, grilled or fried beef or game

Hard cheese made from cows' milk

Hartkäse aus Kuhmilch

Region

Apulien

The Southern Italian Apulia is one of the country’s most productive winegrowing regions. Apulia extends across 400 kilometres from Gargano in the province of Foggia to the tip of Italy’s boot shape, a little beyond Lecce. The region is host to the largest number of vine varieties in Southern Italy, with more than 80 percent red vines. The Mediterranean climate and calcareous subsoils with layers rich in ferric oxide produce the perfect viticultural conditions. Dry-hot summers allow the vines to ripen optimally, the wines turning dark-red, earthy and full-bodied. In contrast to other Southern regions there are barely any mountains here, the landscape consisting mainly of plateaus and plains. A winegrowing region with enormous potential – the possibilities of the innumerable indigenous vine varieties are far from exhausted. Today, Apulia offers the finest quality wines, intense and full-bodied. The most excellent vine types grow on the Salento semi-peninsula.


Producer/Brand

Ultimo Tocco

Skill and experience are the qualities that a winegrower in Apulia has to have to produce a high-quality Appassimento wine. When patience, time and a pronounced quality awareness are added, you have the prerequisites for an authentic and unique wine. The grapes ripen on the vine until late autumn. And only after they have slightly dried off and have already lost about a quarter of their liquid content are they carefully harvested by hand. Before pressing they dry for another ten to twelve days at a controlled 25°C. In order to develop its exceptional character, the wine matures in barriques and is thus able to unfold its typical flavour and aromas in an ideal manner.

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