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Celliers du Chablais, 2022

Trois Tours Rouge Aigle Chablais AOC
More info
2018-05-25_Les Celliers du Chablais_Trois Tours Rouge_75cl 1015607518 1015503717 1015503719 1015503720 1015607521 1015607522

Celliers du Chablais, 2022

Trois Tours Rouge Aigle Chablais AOC
More info
  • Country of origin Schweiz
  • Region Waadt
  • Hue Red wines, Ruby
  • Grapes Diverse Rebsorten, Diolinoir, Garanoir, Gamaret
  • Alcohol content 13.50 %*
  • Drinking temperature 16 - 18°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton
  • 12x37.5cl
    Other

Character

A light, fresh and fruity wine, ruby-red reflecting a touch of purple. Its intense bouquet displays blackcurrant and blueberry aromas with a little cherry and a hint of vegetal notes. A slight initial sweetness and appealing harmony to tempt the palate, followed by intense fruit and a pleasing finish.

Wine type

Fresh wines
Sweeter wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
3.75
Stone fruit Stone fruit
3.25
Vegetal Vegetal
2

Palate flavors

Fruity Fruity
3.75
Vegetal Vegetal
2.25

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Various types of pizza in tomato sauce

Region

Waadt

For more than 1000 years, wine has ranked among the most important cultural goods in the canton of Waadt. Home to the Chasselas grape, the region produces twice as much white wine as red wine. The winegrowing area on the northern shores of Lake Geneva is made up of three regions: In Chablais the rocky soils yield aromatic, tangy and powerful wines. The warm region of Lavaux produces floral, fruity and dense wines with a creamy texture. Interposed between these two regions is the La Côte, which benefits from the protection of the Jura mountain range and the balancing influence of the lake. On the gravelly soils in the proximity of the lake, these conditions give rise to wines of utmost sophistication.


Producer/Brand

Celliers du Chablais

In Aigle in the heart of Chablais, the cooperative-run traditional winery produces traditional Vaud wines as well as modern, innovative and award-winning wines with heart and soul. General Henri Guisan of Celliers du Chablais bought a large portion of the vines around the world-famous Château d'Aigle. The vineyard of 135 winegrowers, who keep their yields at a minimum for quality reasons and harvest manually, is processed as naturally as possible. The unique terroir is responsible for the floral and mineral aromas and the fruity flavours of the Celliers du Chablais wines are thanks to the many hours of sunshine.

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