Ein hell lachsrosafarbener Wein, dessen Bukett von fruchtigen Erdbeeraromen geprägt und mit leichten Himbeernoten ergänzt wird. Im Gaumen zeigt er eine leichte Auftaktsüsse und ein frisches, aber geschmeidiges Finish; die Struktur ist getragen von weichen Aromen roter Beeren und einem Hauch von würzigen Noten.

Wine type

Fresh wines

Sweeter wines

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Empfehlung

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Tasting notes

Palate character i

Nose flavors

Berry

Stone fruit

1.75

Palate flavors

Fruity

3.25

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Continental sausage

Region

Romandie

The delicacies of the West: The French-speaking part of Switzerland, known as the Romandie, produces the most wines in the country – primarily white wines. The terroirs are particularly varied. Numerous vine types thrive in climatically fortunate, nigh Mediterranean soils along the Lake of Geneva and up in the mountainous terrain of the canton of Wallis. Especially in Wallis many types are indigenous, producing extraordinary wines: from mineral-fresh to complex-fruity.

Producer/Brand

Silhouette

Our selected wines in PET bottles are a plus for you and your guests all along the line. They mean more safety and comfort, with breaking glass and splinters a thing of the past. The low weight of PET allows considerable savings in transport costs. The bottles are easily dispensed, quickly opened and easily disposed of; this simplifies your work processes considerably. And almost as a side effect you can also expand your selection of drinks. Evidently, there is a lot to be said in favour of PET.

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Silhouette, 2022