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GVS Weinkellerei, 2019

Steiner Chardonnay Réserve AOC Schaffhausen
More info
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GVS Weinkellerei, 2019

Steiner Chardonnay Réserve AOC Schaffhausen
More info
  • Country of origin Schweiz
  • Region Schaffhausen
  • Hue White wines, Pale yellow
  • Grapes Chardonnay
  • Alcohol content 13.50 %*
  • Drinking temperature 9 - 12°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

Ein leuchtend goldgelber Wein mit einem feinen Bukett von Aprikose, Pfirsich und Vanille. Den Gaumen begeistern eine feine Barrique-Würze, eine cremige Saftigkeit und ein eleganter, fruchtiger und gut balancierter Körper.

Wine type

Full-bodied wines
Lingering wines

Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Roasty Roasty
3.25
Pome fruit Pome fruit
3
Stone fruit Stone fruit
2.75

Palate flavors

Roasty Roasty
3.5
Fruity Fruity
3.25
Spicy Spicy
2

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Veal in a light sauce

Region

Schaffhausen

The climate in Schaffhausen is continental with relatively warm, dry summers and cool winters. Topographically, the canton can be divided into two areas: forest-covered river valleys in the centre and to the East, as well as flatter terroirs in the West on the border to Germany. The most important winegrowing municipalities in Schaffhausen are found here in the region of Klettgau, the centre of which is Hallau. Deep, calcareous and rather flat soils produce mainly Pinot-Noir (almost two-thirds of the cultivated vine varieties are red) as well as Müller-Thurgau vines. In view of the canton’s modest size, the wine volume produced is substantial.


Producer/Brand

GVS Weinkellerei

At the former GVS Weinkellerei, founded in 1934, the Schachenmann wine dynasty in Schaffhausen produces nationally and internationally acclaimed wines from grapes cultivated for them on 160 vineyard estates in the Blauburgunderland. The cooperative inspires wine connoisseurs with traditional wines and innovative ideas. Since 1995, cellar master Michael Fuchs has utilised a variety of technical possibilities in the vinification process in a way that the qualities of the grapes and of the soil upon which they grow can unleash their full potential.

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