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Food Pairing
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Kaiken, 2020

Estate Chardonnay – Vegan
James Suckling
More info
1389507520 1389507521

Kaiken, 2020

Estate Chardonnay – Vegan
James Suckling
More info
  • Country of origin Argentina
  • Region Mendoza
  • Hue White wines, Pale yellow
  • Grapes Chardonnay
  • Alcohol content 12.50 %*
  • Drinking temperature 9 - 12°C
  • Allergen notice Contains sulphites
  • Article / Unit
  • 6x75cl
    Carton

Character

A pale yellow, fruity and well balanced wine with a delicate bouquet of gooseberry, peach and citrus fruit. Alongside these comes a hint of exotic fruit, with mineral and vegetal notes. On the palate it is lively and fresh; the fruit are borne on a soft and lean body.

Wine type

Fresh wines
Sweeter wines
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Empfehlung

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Tasting notes

Palate character i

Spinnennetz-Chart

Nose flavors

Berry Berry
2.5
Stone fruit Stone fruit
2.25
Citrus fruits Citrus fruits
2.25

Palate flavors

Fruity Fruity
3
Vegetal Vegetal
1.5

Foodpairing

Our food pairing recommendations based on the typical character of the wine, flavours and aromas.

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Gebratener oder gegrillter Fisch

Region

Mendoza

More than 300 years ago, Jesuit monks discovered the viticultural advantages of Mendozas. Today, the province is Argentina’s most important and largest winegrowing region, providing ideal conditions for quality winegrowing: a dry climate, substantial differences in day-time and night-time temperatures, and a location of the vineyards at around 1000 m a.s.l. The Andes glaciers provide abundant water which transforms the rocky, limestone and sandy terrains into the perfect soil for untreated grapes to thrive on.

Producer/Brand

Kaiken

The name Kaiken dates back to the Patagonian wild goose, which was called Kaiken by the native American Mapuche tribe. As dynamic, wild and free as their name-giver, the exclusive wines of the Mendoza-based establishment are by nature imbued with an honest character, a big personality, elegance and expression. Aurelio Montes, a pioneer of carefully prepared wines in Argentina, received a series of prestigious awards for his wines as well as his lifetime achievement. Together with his son Aurelio junior, he presses top quality wines from vines more than 100 years old: Kaiken has been receiving highest ratings since the very first vintage.

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