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Chapelle-Chambertin Grand Cru, Pierre Damoy - 2018

This is probably the greatest Chapelle-Chambertin ever, for several reasons: first of all, the estate is the only one to have such a vast surface area in the vineyard, while at the same time assembling distinct sub-districts, which is fortunate. And above all, the Pinot Noir vines are old, very old! The wine is delicate and gives off floral aromas. More subtle than many of the Grands Crus of Gevrey, its elegance is proverbial. Tim Atkin : 95/100
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Technique

Viticulture

Its name comes from the Notre Dame de Bèze chapel, built in 1155 on this land; but it no longer exists today. Various climates can be found within the cru: En la Chapelle, Sous la Chapelle, Grande Chapelle. Les Gémeaux is also part of the current Chapelle Chambertin AOC.

Oenology

The estate's cuvée is a blend of 4 parcels: - 2.21 ha out of 5.50 ha in the "La grande Chapelle" appellation, the largest part represents 1 ha of a block with 2 planting dates: 2/3 in 1963 and 1/3 in 1989, it is located at the very south of the area; - "Travers", the rows are planted in the north/south direction since 1947 for 0.60 ha; - "Panama" 0.50 ha planted in 1947; - "4 ouvrées" 0.15 ha from the same year of planting.

Suggestions for accompaniment

Sweetbread pie with morel mushrooms - Small hot meat pie - Roast chicken.

Domain
Now run by the fifth generation, this 11-hectare family estate owns nearly half of the Chapelle-Chambertin and Clos-de-Bèze Grands Crus, but also a large one-hectare plot in Chambertin. Nothing less. The property was founded by Pierre's great-great-grandfather, Julien, and has never been divided. Pierre Damoy succeeded his uncle, Jacques, in 1992. The estate is also an important source of grapes for certain Beaune négociants who have fixed areas reserved for them on long-term contracts. He also buys grapes for certain appellations that are not classified as Grand Cru, such as Fixin Mogottes.A man of character, secretive and discreet, passionate about rare plants and agriculture in all its forms, Pierre Damoy has a background in agricultural research. And despite the use of numerous organic treatments on the estate, he is not satisfied with what he considers to be the "excessive dependence" of organic viticulture on copper compounds, which always end up in the soil, even though they are approved for "organic" treatments in the form of Bordeaux mixture. As a true man of the field, with good farming sense, he claims respect for his land and a sustainable, perennial culture. His soils are ploughed and no herbicides or pesticides are used in the vineyards. It must also be said that in addition to the terroirs, the very old vines are the other treasure of the estate, with the...
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