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Technique
Viticulture
At the top of the Pomerol plateau on a terrace of Güntz gravel (old deep gravel mixed with clay, subsoil rich in iron dross.
Oenology
Harvesting in crates to avoid damaging the grapes. De-stemming and crushing. 30 to 45 days of vatting. 100% new wood, malolactic in barrels. Second wine: Fleur de Clinet.
Liquid geography
The wines of
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