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Château L'Escart, Cuvée Eden, Bordeaux Supérieur - 2020

For several decades now, the Laurent family has been passing on its passion through its Château l’Escart cuvées, made from 37 hectares of biodynamically farmed vines in St-Loubès. Its Eden cuvée offers a delicious nose of ripe red fruit, enhanced by quality ageing; the substance is superb and the tannins are coated and satiny. It will go down in history!
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Technique

Viticulture

Sector: Cazeau-le puit -le Parc. Soil: clay-limestone, finely gravelly. Pruning: Double Guyot. Yield: 42hl/Hectare. Vineyard management: Organic and Biodynamic Agriculture.

Oenology

Cold maceration: 6 days. Alcoholic fermentation: Indigenous yeasts, 10 days. Post-fermentation maceration: 10 days. Aging: 12 months in French oak barrels.

Suggestions for accompaniment

Blanquette de veau • Lamb kebabs with cumin and coriander • Beef tartare.

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