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Technique
Viticulture
Clay and limestone on a subsoil of asteriated limestone, clay and marl. Manual harvesting. Total de-stemming and light crushing. The property is managed by Stéphane Derenoncourt.
Oenology
Vatting time of 3 weeks. Mixed maturation in vats and barrels, 1/4 of which are new
Liquid geography
The wines of
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