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Côte Rôtie Maison Rouge, Georges Vernay - 2020

  • Provenance: Northern Côtes du Rhône
  • Appellation: Côte-Rôtie
  • Domain: Georges Vernay
  • Grape variety(ies): Syrah
  • On-call time: 30 years
  • Alcohol degree: 14.5%
Made from old vines on one of the best terroirs in the south of the appellation, this great Côte-Rôtie de garde has a magnificent black purple colour. It delivers superb scents of black fruits, oriental spices and smoke. On the palate, the wine offers assertive but silky and very seductive tannins. It develops sumptuous notes of liquorice and cigar box in retro-olfaction. To drink young, decant for 2 hours and serve at 18°. Guide Vert RVF: 96/100
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Technique

Viticulture

Average age of the vines: 50 years. The very uneven vineyard makes mechanisation impossible. The vines are maintained manually. Phytosanitary treatments are carried out with organic products. 10,000 vines/hectare. 8,000 bottles. Single Guyot and gobelet pruning.

Oenology

Harvested by hand, at full maturity, in small boxes. Vinification in wooden vats and open barrels. Partially de-stemmed harvest. Long vatting period of 3 to 4 weeks. Aged for 24 months in barrels. 30% new wood.

Suggestions for accompaniment

Pheasant hen with chestnuts and white truffle - Mignons of venison - Pithivier of mallard duck in the manner of Eric Briffard - Supreme of pigeon.

Domain
The Vernay estate has left its mark on the history of Rhône-Alpes winegrowing, by saving the Condrieu appellation from extinction at the beginning of the last century. Three generations have contributed to building its legend, including the famous Georges of course, and for some years now his daughter Christine, assisted in her task by her partner Paul Amsellem, her brother Luc and now her daughter Emma.Aware of its place and responsibility, the estate continues its work to preserve the fauna and flora. It is now certified as an organic estate. The very uneven vineyard makes mechanisation impossible, so the vines are maintained manually or with a caterpillar.If Georges has largely contributed to making the estate known for its Condrieu wines, Christine has quite simply revolutionised the style of the estate's reds. Not only has the range of Syrahs been positively enlarged, with IGP, Saint-Joseph terroirs and of course Côtes-Rôties, but the level has jumped to the top of the list of references in the region!
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