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Technique
Viticulture
The oldest vines are 40 to 50 years old. Siliceous-clay soil on a limestone subsoil.
Oenology
Malolactic fermentation. Vinification and ageing for 10 months in demi-muids and barrels.
Suggestions for accompaniment
Fish, exotic dishes, charcuterie, poultry and regional goat's cheese.
Liquid geography
The wines of
Domain
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