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IGP Vin des Allobroges, Améthyste, Dom. des Ardoisières - 2019

Made from the rare Persian, Mondeuse, and vinified in whole bunches, like the finest Pinot Noir and Syrah, Brice Omont's great red wine is stunningly classy. The nose has an infinite seduction with its nuances of rose, violet and Madagascar pepper. And the charm acts on the palate with an astonishing delicacy, which evokes the greatest Côte Rôtie. Guide Vert RVF : 93/100 : Bettane & Desseauve : 94/100
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Technique

Viticulture

Located in the commune of Cevins, the Domaine was created in 1999 on a hillside that was cultivated a few decades ago but has since been completely taken over by the forest. Once the forest was cleared, the vines were planted and cultivated from the beginning according to biodynamic methods. The hillside of Cevins is made up of a glacial lock facing south, with low dry stone walls. Goblet on stilts. Average yield: 25 hl/ha.

Oenology

Vinification in whole bunches. Barrel ageing: 2 to 3 wines. Native yeast. Aged for 12 months.

Suggestions for accompaniment

Pithivier of duck with foie gras Eric Briffard style - Entrecote of venison - Perdreau or roast pheasant.

Liquid geography

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Domain

Ardoisières

Domain
Located in the commune of Cevins, the Domaine des Ardoisières was created in 1999 on a hillside that was cultivated a few decades ago but has since been completely reclaimed by the forest. Once the forest had been cleared, the vines were planted and cultivated from the outset using biodynamic methods. The hillside of Cevins is made up of a glacial lock facing south, with low dry stone walls. Gobelet pruning on a stile. Average yield: 20 hl/ha.
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