Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15
In stock in our warehouses
Anti-crash packaging
100% secure payment
Le CAVE's warranty
Any questions about this product?
You want to print this article card?
Sheet
Technique
Viticulture
15 hectares of Syrah vines grow on the land beneath the north face of the Pic Saint-Loup. These vines are planted on 5 tiers of benches, each containing a little treasure. In the middle of the slope, the quality of the grapes, already remarkable throughout, is exceptional. A few hundred cases, or around twenty hectolitres, are extracted from the vineyard.
Oenology
Destemmed and crushed harvest. A vatting period of 25 to 30 days. Fermentation temperature below 24°C. Aged for 12 months in vats (without any wood) and 12 months in bottles.
Suggestions for accompaniment
Grilled tuna steak with oriental sauce - Tajine of pork with prunes - Spit-roasted game birds.
The wines of
Domain
My Recently
viewed products
You have not viewed any products yet
Complete your
Order