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Pinot Noir, Mendocino Churchill Cuvée, Father John W. - 2020

The Churchill cuvée has a more intense colour, a denser body and more depth and structure than the 'classic' Comptche. It is only produced in exceptional vintages, and so far the estate has only released one vintage - this one! The idea is to produce a fine-grained, full-bodied, well-structured pinot noir that can rival the world's best pinot noirs and age gracefully. And now it's done!
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Technique

Viticulture

The Churchill cuvée comes from the vineyards of Comptche, in the north of Mendocino. This cuvée is simply a selection of casks containing the best grapes and the finest tannic structure.

Oenology

Every year, the winemaker goes through all the Comptche wines and tastes them. Sometimes he selects one and transfers it to a special, undisclosed cask from a unique forest in France to complete the maturing process. The wine is bottled untreated and unfiltered, and only sold when it is ready to drink. Production is limited to 600 bottles.

Suggestions for accompaniment

Salmis of guinea fowl - Octopus and celery risotto - Oven-roasted veal loin.

Domain
Nicholas Maloney is a true Petit Prince of Pinot Noir, who came up through the ranks in Burgundy and has made some of the most brilliant Pinot Noir wines we've ever seen and drunk from the USA, and more specifically from California.The son of winemakers from Sebastopol, in the heart of the Russian River Valley (a prime temperate zone near the Pacific, home to cult estates such as Kistler, Joseph Phelps, Littorai), he decided to take the plunge after accumulating experience in the great French vineyards. He created his own estate in 2010, buying grapes from small, well-located local winegrowers and scrupulously following his viticultural recommendations, but in the cellar, he reigns supreme, with a tried and tested approach: after manual harvesting, the grapes are macerated at a low temperature and then pumped up to a temperature limited to 25°. They are vatted with a maximum of whole bunches (40 to 100%). The wine is then aged for 11 months on the lees in French oak barrels with 0 to 20% new wood depending on the cuvée and terroir. A single racking is carried out before bottling, which is done without fining or filtration, in the traditional way. Greatly influenced by Burgundy, which he knows so well, he has established a philosophy that each wine produced here should be the purest and most exact reflection of its terroir and vintage. So, having unearthed new great terroirs,...
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