Free delivery from Fr. 300 of purchase or 18 bottles, otherwise Fr. 15

Cavesa le CAVE, le club des amateurs de vins exquis
vin_rare

Rosé des Riceys, La Forêt, Alexandre Bonnet - 2020

  • Provenance: Champagne
  • Appellation: Rosé des Riceys
  • Domain: Alexandre Bonnet
  • Grape variety(ies): Pinot Noir issu d'une sélection massale Domaine plantée en 1974, taille raccourcie en Guyot simple (8 yeux au lieu de 10).
  • On-call time: 10 years
  • Alcohol degree: 12.5%
This is the estate's other rarity, but also the wine that made the reputation of the Riceys region! A limpid garnet-red colour with ruby highlights. Fresh, complex nose of wild berries (strawberry, blackberry), with hints of grilled almonds and black pepper. Full and vigorous on the palate, with an attack of redcurrants. A tangy finish with a raspberry aroma (coulis), followed by mocha and violets. Enjoy between 3 and 5 years for the fruit of youth, or from 8-10 years for greater complexity.
Technical sheet >
55,00 CHF
diamond Rare article:

You must be a member of the Club to order. Log in with your member account, or become one by filling out this form.

stock

In stock in our warehouses

> Click & collect
packaging

Anti-crash packaging

> Shipping & collection options
payment

100% secure payment

> Payment options
contact

Le CAVE's warranty

> Our commitments
contact

Any questions about this product?

> Contact us
print

You want to print this article card?

> Download / Print
grap_mouse
technical_sheets

Sheet

Technique

Viticulture

Kimmeridgian Jurassic limestone and marl, slightly ferruginous, cool, sunny climate in southern Champagne, average altitude 250 m. Precision viticulture, extensive prophylaxis, tillage, grassing or inter-row sowing, organic compost, no weedkillers, no insecticides, HVE and VDC certification since 2015. Development of biodiversity by planting orchards, truffle oaks, melliferous fallow land, late mowing of grassed areas (pollination), restoration of vernacular heritage (cadoles).

Oenology

Harvested exclusively by hand and progressively according to the ripeness of the grapes. Sorting in the vineyard. Immediate transfer to openwork crates. Manual sorting on conveyor belt, gravity-fed vatting of whole grapes, crushing of 1/5 of the volume, 4-day semi-carbonic maceration, daily pumping over, run-off and end of alcoholic fermentation 80% in vats and 20% in second-hand Burgundy barrels. Natural malolactic fermentation, light sulphiting. Aged 80% in vats and 20% in barrels for 10 months, then 2 years in bottle to allow the wine's complexity to develop.

Suggestions for accompaniment

Serve at 12°C, leave to open in the glass for 5 minutes. Pair with andouillette de Troyes, tournedos Rossini, game birds or simply a good pâté en croûte.

domain_wines

The wines of

Domain

domain

My Recently

viewed products

You have not viewed any products yet

complete_order

Complete your

Order