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Saumur-Champigny, Clos de l'Echelier, Roches Neuves - 2021

This Clos de l'Echelier comes from a superb Turonian limestone terroir facing the Loire. It has a bright red colour with purple hues. The nose is elegant, with fruity aromas of cherry and strawberry. The palate is ample and fat, with a lot of elegance. If it can be approached young, the long ageing will let its race burst! Guide Vert RVF: 94/100
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39,00 CHF
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Technique

Viticulture

Location: Dampierre sur Loire. Terroir: clay-limestone known as Turonian Superior. Very little soil, about 30 to 50 cm and then we are directly on the rock. Organic and biodynamic work - Biodyvin label and Ecocert certification

Oenology

Hand-picked in crates, sorting table for the harvest before vatting by conveyor belt. Fermentation in Stoeckinger truncated cone vats at a temperature of 16 to 24 degrees in order to extract the maximum of aromas and fatness; end of fermentation at a temperature of 24 degrees. Vatting period of 10 to 18 days, 100% destemming.

Suggestions for accompaniment

This wine is perfect with red meat tartar or game.

Domain
Thierry Germain arrived in the Loire in the early 1990s. At the time, the French state was financing wine estates and his father suggested he set up there. In 1992, he took over the Roches Neuves estate, previously run by Denis Duveau. At that time, the property had 13 hectares of vines, to which 6 hectares were added in 1996. His career was marked by a number of important encounters with leading figures in the world of wine, including Charly Foucault (his second father), Gérard Gauby (his winegrowing role model) and François Bouchet, who is now deceased. In 1999, the entire estate went organic and biodynamic in 2000 and 2001. The estate - and the man - continued to evolve and it was in 2012 that the synergy took a new turn, when Thierry bought the property from the Union Française de Gestion. A year later, with the acquisition of new plots of very high quality (Clos de l'Echelier, Clos Romans among others), the estate finally has around thirty hectares. The estate then became one of the references for great Loire wines, and even for great French wines: the latest vintages were acclaimed by the world's critics, and the most discerning wine lovers snapped up the best vintages. However, even the simplest vintages vibrate and move...
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