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Terrasses du Larzac, Le Grand Pas, Pas de L'Escalette - 2020

From the Loire to the Terrasses du Larzac, Delphine Rousseau and Julien Zernott have taken a big step, if you will. As a symbol, this one gives pride of place to the king of Grenache, with its broad, full, enveloping mouth. This is a powerful but fresh wine with a strong personality, like the hallucinating landscape in which it was born. A bravura piece of work in its own right! A Languedoc summit. Guide Vert RVF: 94/100 : Bettane & Desseauve: 91/100
Technical sheet >
29,90 CHF
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Technique

Viticulture

Le Grand Pas is made mainly from a plot of Grenache called "le Caillou". The vineyard is planted on terraces surrounded by low dry stone walls called "clapas", nestled at an altitude of 350 metres at the foot of the Larzac plateau. The soil is made up of limestone scree and is cultivated as naturally as possible without chemicals.

Oenology

Total destemming. Vatting time of 30 days. Traditional vinification: punching down and pumping over. Alcoholic fermentation in 50 hl wooden vats with indigenous yeasts. Malolactic fermentation in wood. Aged for 1 year in barrels and vats.

Suggestions for accompaniment

A fricassee with porcini mushrooms and pata negra, a veal chop with parmesan or a lamb tagine with honey and dates.

Domain
Located between Millau and Montpellier in the Hérault region, the Pas de l'Escalette is the essential and emblematic passage between the Larzac and the Mediterranean. Nestled at an altitude of 350 metres at the foot of the Larzac plateau, the twenty-hectare estate is divided into fifty or so terraces on either side of the Pégairolles de l'Escalette and Lauroux valleys. Each of the vines of Delphine Rousseau and Julien Zernott, the winegrowing couple, is planted on the limestone scree of the causse, surrounded by low dry-stone walls and clapas (piles of stones). Protected by the causse, this vineyard is naturally irrigated by the Larzac springs. Biodiversity and the work of the soil allow the production of grapes in balance with their environment, and the estate is certified organic and biodynamic with Biodyvin. The altitude, the deep and draining clay-limestone soils, the cool climate of these valleys; all the conditions are met to produce wines with a freshness and a fruity tension very specific to this terroir.The Zernott-Rousseau family works exclusively with southern grape varieties: grenache and carignan for the majority of the blends, syrah and cinsault. For the whites, old vines of white carignan and terret bourret are combined with white and grey grenache. Many of the wines are matured in large containers, which allow the refinement of magnificent textures, tannins and...
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