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Technique
Viticulture
Christian Zündel's first wine was Terraferma, made from grapes from different terroirs, and this is still the case today. The soil scientist by training noticed, however, that the characteristics of the grapes from the different plots differed considerably, and so he began, when the vintage allowed, not only to vinify the harvests by terroir, but also to bottle them accordingly.
Oenology
Merlot al Ronco comes from a plot in the Castelrotto area, which has been part of the Tresa municipality since 2021. After more than a month's maceration, the wine is aged for two years in barrels.
Suggestions for accompaniment
To be drunk with a nice rib of beef grilled with vine shoots or a duck on the spit.
Liquid geography
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