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Technique
Oenology
It is the brother of the dry Szamorodni. A "light" version of the great Tokaj, it is made from grapes picked whole but containing Aszú grapes and unwilted grapes. This wine is a first approach to understanding the subtleties of Tokaj. In terms of residual sugar, it is not far from a 5 puttonyos.
Suggestions for accompaniment
Gougères with cheese • Foie gras and roast figs • Apricots with saffron • Tarte Tatin.
Liquid geography
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