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Château La Gaffelière 2016 (Double-Magnum)
En stock
CHF 336.00
Excl. TVA
Format: 300 cl
Description
Château La Gaffelière est un vin puissant et soyeux qui voit le jour au sud de Saint-Émilion, où le domaine d’un seul tenant était déjà planté de vignes à l’époque Gallo-Romaine. Cet assemblage de merlot et de cabernet franc est élevé 14 à 16 mois (50% de bois neuf).
Détails:
| Producteur: | Château La Gaffelière |
|---|---|
| Région: | Bordeaux |
| Appellation: | Saint-Emilion |
| Millésime: | 2016 |
| Volume (en cl): | 300 |
| Couleur: | Rouge |
Notes de dégustation
Wineadvocate
Medium to deep garnet-purple in color, the 2016 La Gaffeliere opens with compelling wild blueberries, freshly crushed plums and kirsch scents plus hints of garrigue, underbrush, rose hip tea and pencil lead. Medium to full-bodied, the palate is wonderfully elegant with a soft, velvety texture and seamless freshness carrying the multilayered fruit to a long finish. LP-B Nov 2018Vinous
The 2016 La Gaffelière has a more savory, perchance more Cabernet Franc–driven bouquet, but one that is well defined, with cedar and sandalwood notes judiciously tucked behind the brambly red fruit. The medium-bodied palate offers supple tannins and a fine bead of acidity. Fleshy and generous, yet displaying fine backbone and good persistence on the finish. A Saint-Émilion that has finally found its groove. Tasted blind at the annual Southwold tasting.Suckling
This is really decadent and rich with great aromas of earth, spice, frost flowers and fresh mushrooms that follow through to a full body, firm and chewy tannins and a flavorful finish. Very, very serious from here. A blend of 70 per cent merlot and 30 per cent cabernet franc. Try after 2025.