Which wine for grilled meat? The choice is sometimes a headache.
To be sure to accompany your barbecue with the best vintages, here are some tips.
Grilled sausages
To accompany the star of all grills, opt for Pinot Noir. It’s the perfect match thanks to its lightness that will ensure you keep all the festive look of your BBQ.
Grilled or marinated meats
Stronger in taste and consistency, all grilled or marinated meats will allow you to choose a fuller, more tannic wine.
Our wines in oak barrels will behave perfectly with your meats.
Discover our favourite: the Merlot
The perfect balance between roundness, structure and fruit, this Merlot is the perfect companion to your meats.
CHF 19.00 tax incl.
Fish
We sometimes forget that grilling can also work wonders with fish, sea bream, trout or other are often very appreciated.
Prefer a white wine, rather dry.
Sauvignon Blanc, with its freshness and fruit, is the ideal wine for fish.
CHF 17.00 tax incl.
The joker
If grilades are synonymous with summer and warmth, rosé remains the ambassador at all times.
Fresh as an aperitif and perfectly balanced to accompany the meal.
Be careful, however, to favour rather dry rosés if you want to keep the same wine for the meal.
Enjoy your summer, your garden, your balcony, your friends. Santé !
