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It's the only white lambic beer in the world.
Orange, orange peel, lemon and hints of mango and pineapple
Its flavour is slightly tart and fairly rounded and slightly sweet but excellent as a thirst-quencher
The brewing starts from the Lambic and continues with the techniques typically used for malted wheat beers. The addition of spices such as coriander and dried orange zest, results in a light, fruity beer. It is subtly spicy and deliberately made cloudy and slightly “spicy”. It should be drank in its original stoneware pot
The colour is a claret yellow, with a nice foam