Cet assemblage virtuose de sept cépages récolte année après année des notes d'excellence. Il est incontestablement le meilleur rapport qualité-prix des super toscans.
The Caiarossa 2019 Caiarossa is a complex blend featuring Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese, Syrah and Alicante from vineyard sites across this beautiful property in the high hills off the Tuscan coast. This organic and biodynamic wine is full and generous to the palate, yet it never feels heavy or too extracted. The wine is balanced and fresh with thick layers of dark fruit, crushed stone, tobacco and exotic spice.
Richly scented plums and black cherries on the nose. Weighty and full in the mouth but smooth and soft, the fine tannins well integrated and supporting the bright strawberry, creamy red cherry and plum fruit flavours. Tannins give a chalky texture to the palate, gently supporting the fruit which has a subtle toasted spice to the finish. I love the acidity, the intensity of the sweet yet full fruit at the beginning, a smoky spiced element to the mid palate and a mineral tinged - wet stone, saline finish. Still feels very youthful. Under the same ownership as Château Giscours in Bordeaux. Blend completed after malolactic fermentation and aged for 14 months in barriques (30% new), then rests for six months in concrete tanks before being bottled.
A juicy and savory red with dark-berry and orange-peel aromas and flavors. Full-bodied with tight, chewy tannins that give the wine length and focus. From biodynamically grown grapes. 30% merlot, 25% cabernet franc, 20% syrah, 20% cabernet sauvignon and 5% grenache. Needs time to soften. Try after 2025.
A balanced red, with a light touch of oak framing cherry, plum, sanguine and iron flavors. This has emerging earth and herb notes, with chewy tannins on the finish. Syrah, Cabernet Franc, Merlot, Cabernet Sauvignon, Petit Verdot, Sangiovese and Grenache. Drink now through 2026.
Funkelndes, sattes Rubin mit leichtem Violettschimmer. Eröffnet mit Noten nach kaltem Rauch, leicht metallische Komponenten, dahinter nach Heidelbeeren und Preiselbeeren, etwas Pfeffer. Zupackendes, stoffiges Tannin, öffnet sich in vielen Schichten, im Finale feine Lakritznoten.
Informations techniques
93 Decanter
96 Falstaff
95 Parker
90 Wine Spectator
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