Le savoir-faire bordelais appliqué au terroir chilien ! Le résultat : l'un des 100 meilleurs vins du monde.
A pretty nose with an array of strawberries and black cherries. Some sweet spices, chocolate and grilled herbs, too. Juicy and medium- to full-bodied on the palate with firm, very fine-grained tannins. Generous, ripe but fresh. 39% cabernet sauvignon, 39% carmenere, 6% cabernet franc, 9% syrah and 7% petit verdot. Drink now or hold.
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92 Descorchados
93 James Suckling
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