Dingle Bealtaine

Overall rating
86.32/100
votes
60
Whiskybase ID
WB230136
Category
Single Pot Still
Distillery
Bottler
Distillery Bottling
Bottling serie
Wheel of the Year
Bottled
2023
Cask Type
Ex-Bourbon, Shiraz Finish
Number of bottles
5500
Strength
52.5 % Vol.
Size
700 ml
Barcode
53915421540136
Added on
08 apr 2023 9:15 pm by Archer
UncoloredNon-chill Filtered
Overall rating
86.32/100
votes
60

Average value

€ 95.40

Whisky reviews for Dingle Bealtaine

12 users have left 12 reviews for this whisky. Average rating is 86.32 points.

Read the reviews
  1. craide scored this whisky 89 points Expert Senior

    These Dingle Malts can do something. Similar to the Samhain with a Moscatel finish, this Shiraz cask is worth its weight in gold and makes a great impact on the malt. Varied and consistent. Would like more of that.
    • Nose
      89 89
      A nice sweetness pours out of the glass. Very rich and dark fruity nose. However, the fruits seem rather fresh and light. Strawberries, raspberries, plums and red grapes make up the fruity cocktail. Every now and then I also think I notice a little bit of matchstick sulphur. In addition, thank goodness, an intense pot still flavor comes through. Characterized by peanuts with curry, some cinnamon and savory. In the background some Amarena cherries and some creamy vanilla pudding.
    • Taste
      90 90
      Nice spicy-hot attack on the palate. This pot still spice with a touch of cinnamon and pepper is there right away, but still leaves enough room for the fruity-sweet fruit salad. Strawberries, grapes, a mix of cherries and bananas. There is also some dried fruit like plums, raisins and dates. It all adds up to a great creamy sweetness. Again, some custard and buttermilk biscuits. Caramelized nuts and chocolate come through in the background. Taste is in no way inferior to the nose. Rather extends the class impression.
    • Finish
      88 88
      Medium-length finish, spicy, fruity, creamy, nuts and chocolate develop into a chocolate-nut brittle. The fruits form a velvety-soft jam with a subtle touch of dry red wine.

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